The Cafeteria Service at Hibiscus International School aims to provide palatable, high-quality, and nutritious food to students, faculty and staff members with a variety of choices at affordable prices. In order to create a 'cashless environment' that makes things easier and faster, students use Touch and Go cards (also functioning as student IDs) to pay for the meals.
The School Café is supervised by duty members of the teaching staff during break and lunch times.
A complete weekly menu of the School Café is provided below:
|Wednesday||Omelets and bread||Juice/Milk/Tea|
|Monday||Doner Chicken + Butter Rice||Mixed Salad||Ice Lemon Tea|
|Tuesday||Vegetable Kebab + Butter Rice||Yoghurt Salad||Yogurt/Ayran|
|Wednesday||Porched Chicken + Butter Rice||Mixed Salad||Lemonade|
|Thursday||Doner Chicken + Butter Rice||Yoghurt Salad||Ice Lemon Tea|
|Friday||Eggplant Kebab + Butter Rice||Mixed Salad||Turkish Tea|
|All time side menu|
|French Fries, Hot Dog, Nuggets, Curry Puff, Sutlac (Rice Pudding), Baklava, Kabak Tatlisi (Oven baked pumpkin in syrup), Seker Pare (Sweet Dish), Spaghetti & Macaroni|